Cold starters

Anchovies from La Escala
Seafood Salpicón
Octopus salmigundi
Thick asparagus with two sauces
Asparagus with Bellota Ham
Palmitos with Roquefort
Esqueixada de Bacalao
Scalloped with Anchovies of the Scale
Salad with tuna
Caprese and Avocado Salad
Mesón Gallego Salad
Salad with Baked Goat Cheese
Prawn cocktail
Toast with Bellota Ham
Toast with Scale Anchovies
Jamon
Lomo Iberico
Manchego cheese Flor de Esgueva

Hot starters

Galician soup
Fish soup
Seafood soup
Starry Eggs Inn Style
Truffled Starred Eggs with Catalan Butifarra, Caramelized Onion and Foie
Prawns omelette
Thousand Leaves of Zucchini, Ham and Girgolas with Baked Goat Cheese
Thousand Leaves of Eggplant (Pate de Foie, Mushrooms and Sobrasada with Quail Eggs)
Stuffed Artichokes with Scallops and Baked Prawns
Cod fritters
Homemade Croquettes of Iberian Ham
Padrón peppers

Fish

Grill of the House
Sole to taste
Grilled hake
Hake to the Galician, Basque or Marinera
Grilled turbot
Turbot to the Galician, Basque or Marinera
Anglerfish
Rape a la Gallega, Basque or Marinera
Cod to Mousse of All i Oli
Cod a la Gallega
Cod with Leek and Almond Sauce
Octopus to the Gallega (A Feira)

Meats

Galician Veal T-bone Steak (Suprema 550grs)
Galician Beef Entrecote (Suprema 350 grs)
Chuletón de Buey Gallego (1 Kgrs)
Galician Beef Tenderloin
Sirloin with Foie and Raspberry Sauce
Sirloin with Foie and Goat Cheese
Suckling Ribs
Lacón with Grelos, Cachelos and Chorizo
Kid’s Shoulder or Baked Kid’s Leg (on request)
Kid’s Ribs at Milanese
Supplement of Sauces (Roquefort and Pepper)

Seafood

Chipirones a la Andaluza
Squid a la Plancha or Andalusian
Squid Style Inn
Chef Style Squid (Ganxet Beans, Blood Sausage and Onion)
Sepia
Nécoras (unit)
Galician Knives
Galician clams
Cañaillas
Cockles
Norway lobster
Prawns from Palamós
Galician clams with octopus
Galician Steamed Mussels or Seafood

Specialties

Black rice
Boiled Rice of Bogavante
Caldereta de Bogavante
Paella de Marisco (per person)
Paella of Bogavante
Fideua
Galician Red Lobster (on request)
Galician lobster (on request)
Percebes Gallegos (on request)

* Minimum two people

* We make Paellas and Fideuas to carry