Exclusively Wednesday, Thursday and Friday Night

Tapas

Anchovies from La Escala
Jamon
Lomo Iberico
Lacón
Patatas Bravas de la Patro
Cod fritters
Homemade ham croquettes
Octopus to the Gallega (A Feira)
Chipirones a la Andaluza
Calamari a la Plancha or a la Andaluza
Squid Style Inn
Chef Style Squid (Squid, Ganxet Beans, Blood Sausage and Onion)
Steamed Mussels or Seafood
Cockles
Galician Clams (Green Sauce or Seafood Sauce)
Starry Eggs Inn Style
Truffled Broken Eggs with Catalan Butifarra, Caramelized Onion and Foie
Padrón peppers
Prawns from Palamós
Norway lobster
Knives
Cañaillas