English carte

Cold Starters

Anchovies from La Escala

 Seafood Cocktail

 Octopus Cocktail

 Thick Asparagus in two Sauces

 Asparagus with Spanish Bellota Ham.

 Hearts of Palm in Roquefort cheese.

 Marinated Codfish (Esqueixada).

 Grilled Vegetables (Escalibada) with Anchovies

 from La Escala.

 Tuna Salad

 Mesón Gallego Salad

 Mixed Salad with Baked Goat Cheese.

 Prawn Cocktail

 Spanish Bellota Ham on a Toast

 Anchovies from La Escala on a Toast

 Spanish Bellota Ham

Hot starters

Galician Stew

 Fish Soup

 Seafood Soup

 Smashed Eggs Mesón Style

 Small green Padrón peppers

 Prawn Omelette

 Millefeuille of Zucchini, Ham, Gírgolas and

 Baked Goat Cheese.

 Millefeuille of Aubergine (Pate de Foie, Mushrooms

 and Sobrasada with Quail´s eggs)

 Scallop and Baked Prawns Stuffed Artichokes

 Codfish Fritter

 Iberico Ham Homemade Croquettes

 Mussels Homemade Croquettes     


Veal T-bone Steak from Galicia (Supreme 550 grs) (20 oz.)

 Veal Sirloin Steak from Galicia (Supreme 350 grs) (12 oz.)

 Beef T-bone Steak from Galicia (550 grs) (20 oz.)

 Veal Fillet from Galicia

 Veal Fillet with Foie and Raspberry Sauce

 Veal Fillet with Foie and Goat Cheese

 Spring Lamb Ribs

 Shoulder of pork with parsnip tops, Galician Cachelos

(potatoes) and Chorizo

 Roasted Kid Back or Leg (upon request)

 Kid Ribs Milanese style

 Surcharge for the Roquefort and Black Pepper Sauces


Small Fried Fish with Red Peppers and Fried Eggs

 House Special Grill

 Sole to Order

 Grilled Hake

 Galician, Basque or Marinara Style Hake

 Grilled Turbot

 Galician, Basque or Marinara Style Turbot

 Grilled Monkfish

 Galician, Basque or Marinara Style Monkfish

 Cod on an All i Oli Mousse (egg, garlic and oil sauce)

 Galician Style Cod

 Cod on a Leeks and Almonds Sauce

 Galician Style Octopus (A Feira)


Andalusian Style Baby Squids

 Grilled Squid or Squid Rings Fried in Batter

 Meson Style Squid


 Small Crab (Unit)

 Razor-Shells from Galicia

             Clams from Galicia

 Canaillas (Clams)



 Prawns from Palamós

 Clams from Galicia with Octopus

 Steamed or Marinara Style Mussels

House specialties

Black Rice

 Wet Rice with Clawed Lobster

 Clawed Lobster Stew

 Seafood Paella (per person)

 Clawed Lobster Paella

 Fideua (Pan-fried noodles with seafood)

 Red Lobster from Galicia (upon request)

 Clawed Lobster from Galicia (upon request)

 Barnacles from Galicia

 *We Make Paellas y Fideuas To Take Away



White wine


Viña Sol 3/4l.

Viña Sol 1/2l.

Blanc Pescador

Blanc de Blancs

Temps de Flors Sumarroca

Viña Esmeralda

Ermita d´Espiells Juve Camps


Albariño Terras Vellas

Vino Turbio Mesón Gallago

Albariño Torre Moreira 3/4l.

Albariño Torre Moreira 1/2l.

Godello Vadesil

Albamar Albariño

Sameirás Blanco

Quinta Datapias Trexadura


Monopole Rioja

Kühling Gillot Qvinterra – Alemania

Verdejo Afortunado

Rosé wine



Torres de Casta 3/4l.

Torres de Casta 1/2l.

Crestarrosa 3/4l.


Las Campanas (Navarra)


Juve y Camps Reserva Familia

Sumarroca Brut Nature

Codorniu Brut


Rioja Conde de Valdemar Crianza

Rioja Lan – Crianza

Rioja Marqués de Cáceres 1/2l.

Rioja Marqués de Cáceres – Crianza

Rioja Viña Izadi

Rioja Campillo – Crianza

Rioja Luís Cañas – Reserva

Tentenublo Tinto-Rioja (Alavesa)

Pago de Carrovejas


Ritme –D.Origen El Priorat

Montsant Acustic –D.Origen El Priorat

Bernat Oller – Plà de Bages

Finca Sabreño Toro – Zamora

Finca Sobreño Toro 1/2l. – Zamora

Atteca – Aragón

Enrique Mendoza – Alicante

Mencia Tapis 10 – Galicia

Fusco- Ribeira Sacra (Galicia)

Sameirás Tinto – Ribeiro (Galicia)

Jean Marc Boillot Bourgogne Rouge – Borgoña (Francia)

Barbazul – Cádiz